§ BH:3-1. DEFINITIONS. |
§ BH:3-2. ENFORCING OFFICIAL. |
§ BH:3-3. REGULATIONS GOVERNING LICENSES. |
§ BH:3-3.1. Application. |
§ BH:3-3.2. Duration. |
§ BH:3-3.3. Special license. |
§ BH:3-3.4. Display of license. |
§ BH:3-3.5. Fee. |
§ BH:3-4. HOURS OF SALE. |
§ BH:3-5. HEALTH CERTIFICATE REQUIRED. |
§ BH:3-6. INSPECTION. |
§ BH:3-6.1. Compliance with regulations required. |
§ BH:3-7. PREPARATION AND HANDLING OF FROZEN DESSERTS. |
§ BH:3-7.1. Temperature. |
§ BH:3-7.2. Refuse disposal. |
§ BH:3-7.3. Water supply. |
§ BH:3-7.4. Wash area. |
§ BH:3-7.5. Waste tank. |
§ BH:3-7.6. Uniforms. |
§ BH:3-7.7. Lighting. |
§ BH:3-7.8. Dessert wrappers. |
§ BH:3-7.9. Exemption for other use. |
§ BH:3-7.10. Glass windows and doors. |
§ BH:3-7.11. Operation from depot. |
§ BH:3-7.12. Containers. |
§ BH:3-7.13. Posting of instruction notice. |
§ BH:3-7.14. Compliance with state rules and regulations. |
§ BH:3-8. VIOLATIONS AND PENALTIES. |
Ord. No. 5-16-67; 1967 Code § 30-1 |