Chapter BH:3. SALE OF FROZEN DESSERTS FROM MOBILE UNITS

§ BH:3-1. DEFINITIONS.

Latest version.

As used in this chapter:

ADULTERATED

That a frozen dessert shall be considered adulterated when it is in a state or condition as described in N.J.S.A. 24:5-8.

FROZEN DESSERTS

Includes: ice cream, frozen custard, French ice cream, French custard ice cream, sherbet, fruit sherbet, ice milk, ice, water ice, quiescently frozen confection, quiescently frozen dairy confection, whipped cream confection, bisque tortoni, artificially sweetened ice milk as defined in the definitions and standards of identity adopted and promulgated as rules and regulations of the New Jersey State Department of Health.

MISBRANDING

That a frozen dessert shall be considered misbranded when it fails to meet the conditions described in N.J.S.A. 24:5-8.

MOBILE UNIT

Any vehicle on which frozen desserts are manufactured, prepared, processed or converted in form and which is used in selling and dispensing such products to the consuming public.

Ord. No. 5-16-67; 1967 Code § 30-1

                    
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